Comparisons of Amylolytic Enzyme Activities and β-Amylases with DifferingBmy1Intron III Alleles to Sugar Production during Congress Mashing with North American Barley Cultivars-Reference-Cited by-同舟云学术

Comparisons of Amylolytic Enzyme Activities and β-Amylases with DifferingBmy1Intron III Alleles to Sugar Production during Congress Mashing with North American Barley Cultivars

Published:2012-09 Issue:4 Volume:70 Page:230-248
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Duke Stanley H.¹,Vinje Marcus A.²,Henson Cynthia A.³

Affiliation:

1. Department of Agronomy, University of Wisconsin, Madison, WI

2. United States Department of Agriculture-Agricultural Research Service, Cereal Crops Research Unit, Madison, WI

3. United States Department of Agriculture-Agricultural Research Service, Cereal Crops Research Unit, and Department of Agronomy, University of Wisconsin, Madison, WI

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2012-0906-01

Reference110 articles.

1. The variation in chemical composition of Swedish barleys

2. Stabilization of protein structure by sugars

3. Genetic and environmental variation in the diastatic power of australian barley

4. Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents

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