Butyryl-CoA:acetoacetate CoA-transferase from a lysine-fermenting Clostridium
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference28 articles.
1. Formation and Identification of 3-Keto-5-aminohexanoic Acid, a Probable Intermediate in Lysine Fermentation
2. Purification and Properties of l-erythro-3,5-Diaminohexanoate Dehydrogenase from a Lysine-fermenting Clostridium
3. Purification and properties of L-erythro-3,5-diaminohexanoate dehydrogenase from Clostridium sticklandii
4. Purification and properties of 3-keto-5-aminohexanoate cleavage enzyme from a lysine-fermenting Clostridium.
5. Purification and Properties of l-3-Aminobutyryl Coenzyme A Deaminase from a Lysine-fermenting Clostridium
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