Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Review—Vitamin C losses from peas during blanching in water;Food Chemistry;1978-07
2. VIII. References1;Journal of the American Dietetic Association;1971-06
3. Microwave vs. Conventional Cooking of Vegetables at High Altitude1;Journal of the American Dietetic Association;1971-05
4. Ascorbic acid;Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates;1958
5. Ascorbic Acid and Its Intracellular Localization, with Special Reference to Plants;International Review of Cytology;1953