Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
6 articles.
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1. The Chemical Formulation of Gene Structure and Gene Action;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Protein‐stabilized foams and emulsions;C R C Critical Reviews in Food Science and Nutrition;1981-10
3. Functional properties of proteins in foods: A survey;C R C Critical Reviews in Food Science and Nutrition;1976-04
4. Über monomolekulare Filme an Wassergrenzflächen und über Schichtfilme;Fortschritte der Chemie Organischer Naturstoffe;1945
5. CARBON SUBOXIDE AND PROTEINS;Journal of Biological Chemistry;1942-09