THE DENATURATION AND HYDRATION OF PROTEINS

Author:

Bull Henry B.,Neurath Hans

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Repetitive Protein Unfolding by the trans Ring of the GroEL-GroES Chaperonin Complex Stimulates Folding;Journal of Biological Chemistry;2013-10

2. Efficacy of Fresh and Dried Egg White on Inhibition of Oil Absorption during Deep Fat Frying;Journal of Food Quality;2012-07-17

3. Protein–surfactant interactions: A tale of many states;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2011-05

4. Physical Stability of Protein Pharmaceuticals;Formulation and Process Development Strategies for Manufacturing Biopharmaceuticals;2010-08-05

5. New Insight into the Surface Denaturation of Proteins: Electronic Sum Frequency Generation Study of Cytochrome c at Water Interfaces;The Journal of Physical Chemistry B;2008-10-07

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