Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference52 articles.
1. Taste Receptor Stimulation
2. Biochemical studies of taste sensation I. Binding of 14C-labeled sugars to bovine taste papillae
3. Sugars in Nutrition;Cagan,1974
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