Taste responses of the facial and glossopharyngeal nerves to amino acids in the rainbow trout
Author:
Publisher
Wiley
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.2001.tb00555.x/fullpdf
Reference30 articles.
1. Structures and Functions of the Sense of Taste in the Catfish (Ictalurus natalis)
2. Olfaction and taste in the channel catfish: An electrophysiological study of the responses to amino acids and derivatives
3. Biochemical studies of taste sensation XI. Isolation, characterization and taste ligand binding activity of plasma membranes from catfish taste tissue
4. Structural and Functional Development of the Olfactory Organ in Teleosts
5. Morphological and functional characteristics of the olfactory and gustatory organs of three Salvelinus species
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