EFFECT OF VITAMIN A SUPPLEMENTS UPON THE STATE OF VITAMIN A IN BLOOD SERUM OF THE DAIRY COW AND IN BLOOD SERUM AND LIVER OF ITS NEONATAL CALF
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference25 articles.
1. The Effect of the Prepartum Diet of the Cow on the Vitamin A Reserves of Her Newborn Offspring
2. Properties of the Colostrum of the Dairy Cow. I. Tocopherol Levels in the Colostrum and in the Early Milk
3. THE STATE OF VITAMIN A IN COLOSTRUM AND IN MILK
4. THE CHEMICAL DETERMINATION OF TOCOPHEROLS IN LIVER AND MUSCLE; TOCOPHEROL IN URINE AND FECES
5. Determination of Vitamin A and Carotene in Milk. A Rapid Extraction Procedure
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1. Present knowledge and unexpected behaviours of vitamins A and E in colostrum and milk;Livestock Production Science;2005-12
2. Determination of vitamin a in foods ‐ a review;C R C Critical Reviews in Food Science and Nutrition;1977-11
3. Comparison of Methods for the Estimation of Vitamin a in Calf Plasma;Journal of Dairy Science;1953-08
4. The state of vitamin A in livers and unabsorbed yolks of embryonic and newly hatched chicks;Archives of Biochemistry and Biophysics;1951-11
5. Section A. Physiology of dairy cattle: Part II. Physiology and biochemistry of rumination;Journal of Dairy Research;1951-02
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