Determination of vitamin a in foods ‐ a review-Reference-Cited by-同舟云学术

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Determination of vitamin a in foods ‐ a review

Published:1977-11 Issue:4 Volume:9 Page:375-394
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Parrish Donald B.,Bauernfeind Jack C.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408397709527240

Reference143 articles.

1. Nutrification of foods with added Vitamin A

2. 1974.Proposed Fortification Policy for Cereal‐grain Products, 36Washington, D. C.: National Academy of Sciences.

3. THE STATE OF VITAMIN A IN COLOSTRUM AND IN MILK

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into Analytical Precision: Understanding the Factors Influencing Accurate Vitamin A Determination in Various Samples;Analytica;2024-02-02

2. An overview of food lipids toward food lipidomics;Comprehensive Reviews in Food Science and Food Safety;2023-08-24

3. References;Protocols in Biochemistry and Clinical Biochemistry;2021

4. Vitamin A;Vitamins In Foods;2005-11

5. Teor de vitamina A em leites tipo C fortificados na cidade de São Paulo;Revista do Instituto Adolfo Lutz;2004-12-30

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