Determination of vitamin a in foods ‐ a review

Author:

Parrish Donald B.,Bauernfeind Jack C.

Publisher

Informa UK Limited

Subject

General Medicine

Reference143 articles.

1. Nutrification of foods with added Vitamin A

2. 1974.Proposed Fortification Policy for Cereal‐grain Products, 36Washington, D. C.: National Academy of Sciences.

3. THE STATE OF VITAMIN A IN COLOSTRUM AND IN MILK

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1. An overview of food lipids toward food lipidomics;Comprehensive Reviews in Food Science and Food Safety;2023-08-24

2. References;Protocols in Biochemistry and Clinical Biochemistry;2021

3. Vitamin A;Vitamins In Foods;2005-11

4. Teor de vitamina A em leites tipo C fortificados na cidade de São Paulo;Revista do Instituto Adolfo Lutz;2004-12-30

5. Vitaminas lipossolúveis em alimentos: uma abordagem analítica;Química Nova;2004-02

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