Author:
Swanson Marjorie A.,Cori Carl F.
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference14 articles.
1. Caesar, G. V., in Kerr, R. W., Chemistry and industry of starch, New York, 242 (1944).
2. Fermentability of Cornstarch Products
3. Structure of the Dextrins Isolated from Corn Sirup1
Cited by
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