Comparison of Avian Egg White Conalbumins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference37 articles.
1. Raw Hen Egg White and the Role of Iron In Growth Inhibition of Shigella dysenteriae , Staphylococcus aureus , Escherichia coli and Saccharomyces cerevisiae
2. THE PREPARATION OF CRYSTALLINE CONALBUMIN
3. The Metal Combining Properties of Conalbumin1
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