Intramolecular interactions of amino groups in 13C reductively methylated hen egg-white lysozyme.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference28 articles.
1. Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Dependence on pH at 25°
2. Determination of the Dissociation Constants of the Lysine Residues of Lysozyme by Proton-Magnetic-Resonance Spectroscopy
3. A Study of the Lysyl Residues in the Basic Pancreatic Trypsin Inhibitor using 1H Nuclear Magnetic Resonance at 360 MHz
4. A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme
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