Purification and characterization of ferritins from maize, pea, and soya bean seeds. Distribution in various pea organs.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference19 articles.
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5. Isolation and characterization of phytoferritin from pea (Pisum sativum) and Lentil (Lens esculenta)
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