Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins-Reference-Cited by-同舟云学术

Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins

Published:2021-04-16 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Han¹,Xia Xiaoyu¹,Tan Xiaoyi²,Zang Jiachen²,Wang Zhenyu¹,EI-Seedi Hesham R.³,Du Ming¹

Affiliation:

1. School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China

2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

3. Department of Medicinal Chemistry, Biomedical Centre, Uppsala University, Uppsala, Sweden

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1911925

Reference98 articles.

1. Forging a field: the golden age of iron biology

2. The Ferritin-like superfamily: Evolution of the biological iron storeman from a rubrerythrin-like ancestor

3. Iron Storage in Bacteria

4. Structure, function, and evolution of ferritins

5. Metabolite channelling in tryptophan synthase

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