Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight-Reference-Cited by-同舟云学术

Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight

Published:2024-07 Issue: Volume:152 Page:109895
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gao Junlu,Tan Xiaoyi,Wang Hongxia,Dai Hongjie^ORCID,Chen Hai^ORCID,Zhang Yuhao^ORCID

Publisher

Elsevier BV

Reference46 articles.

1. Novel stable pickering emulsion based solid foams efficiently stabilized by microcrystalline cellulose/chitosan complex particles;Ahsan;Food Hydrocolloids,2020

2. Advances in chitooligosaccharides chemical modifications;Chapelle;Biopolymers,2021

3. Construction of dual-compartmental micro-droplet via shrimp ferritin nanocages stabilized pickering emulsions for co-encapsulation of hydrophobic/hydrophilic bioactive compounds;Chen;Food Hydrocolloids,2022

4. Compartmentalized chitooligosaccharide/ferritin particles for controlled co-encapsulation of curcumin and rutin;Chen;Carbohydrate Polymers,2022

5. Construction of three-dimensional interleaved protein hetero-superlattices in solution by cooperative electrostatic and aromatic stacking interactions;Chen;Journal of Colloid and Interface Science,2021

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