THE DETERMINATION OF IODINE IN BLOOD, FOODS, AND URINE-Reference-Cited by-同舟云学术

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THE DETERMINATION OF IODINE IN BLOOD, FOODS, AND URINE

Published:1932-11 Issue:2 Volume:98 Page:405-416
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Baumann Emil J.,Metzger Nannette

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference8 articles.

1. THE DETERMINATION OF TRACES OF IODINE. I.

2. THE DETERMINATION OF TRACES OF IODINE. IV. IODINE IN SMALL QUANTITIES OF THYROID AND OTHER TISSUES1

3. Quantitative Analysis of Mists and Fogs, Especially Acid Mists.

4. The Estimation of Iodine in Foodstuffs and Body Fluids

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical measurements of serum hormonal iodine;CRC Critical Reviews in Clinical Laboratory Sciences;1970-01

2. A Study of the U. S. P. XIII Method for the Assay of Desiccated Thyroid;Journal of the American Pharmaceutical Association (Scientific ed.);1948-11

3. A PERMANGANATE ACID ASHING MICROMETHOD FOR IODINE DETERMINATIONS;Journal of Biological Chemistry;1940-06

4. IODINE IN PITUITARY AND SOME OTHER TISSUES;Journal of Biological Chemistry;1939-01

5. ON THE AMOUNT OF IODINE IN BLOOD;Journal of Biological Chemistry;1937-10

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