The Estimation of Iodine in Foodstuffs and Body Fluids
Author:
Affiliation:
1. The Rowett Research Institute, Aberdeen
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/20/5/1003/776453/bj0201003.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The determination of the iodine content of organic compounds as soluble iodides with N-bromosuccinimide;The Analyst;1972
2. Iodine Content of Pasture Plants. I. Method of Determination and Preliminary Investigation of Species and Strain Differences;Physiologia Plantarum;1957-01
3. Goitre in new-born lambs;New Zealand Veterinary Journal;1954-09
4. Endocrine Review: THE CLINICAL SIGNIFICANCE OF THE BLOOD IODINE: A REVIEW*;The Journal of Clinical Endocrinology & Metabolism;1950-07
5. A PERMANGANATE ACID ASHING MICROMETHOD FOR IODINE DETERMINATIONS;Journal of Biological Chemistry;1940-06
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