EFFECT OF HEAT AT VARYING CONCENTRATIONS OF HYDROGEN ION ON VITAMIN G (B2) IN PROTEINFREE MILK
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference18 articles.
1. THE STABILITY OF VITAMIN G AS MEASURED BY ITS GROWTH-STIMULATING EFFECT
2. THE EFFECT OF pH CONTROL IN THE AUTOCLAVING OF YEAST WITH RESPECT TO THE VITAMIN B FACTORS
3. A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat
4. On the Composite Nature of the Water-soluble B Vitamin
5. Alleman, I. L., Dissertation, Columbia University, New York (1930).
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Process of Manufacture on the Vitamin G Content of Dried Skim Milk;Journal of Dairy Science;1936-01
2. FURTHER INVESTIGATIONS CONCERNING THE NEW VITAMIN B GROWTH-PROMOTING FACTOR FOR RATS, FOUND IN WHOLE WHEAT;Journal of Biological Chemistry;1934-08
3. EFFECT OF HEAT AT VARYING CONCENTRATIONS OF HYDROGEN ION ON VITAMIN B (B1) IN PROTEIN-FREE MILK;Journal of Biological Chemistry;1932-11
4. FURTHER EVIDENCE FOR THE EXISTENCE OF A THIRD VITAMIN B GROWTH FACTOR FOR THE RAT, PROBABLY VITAMIN B4;Journal of Biological Chemistry;1932-05
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