THE STABILITY OF VITAMIN G AS MEASURED BY ITS GROWTH-STIMULATING EFFECT
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference21 articles.
1. WATER-SOLUBLE VITAMINES
2. The vitamines of yeast and their role in animal nutrition
3. ON THE IDENTITY OR NON-IDENTITY OF ANTINEURITIC AND WATER-SOLUBLE B VITAMINS
4. Antineuritic Yeast Concentrates. I
5. A DIFFERENTIATION BETWEEN THE WATER-SOLUBLE GROWTH-PROMOTING AND ANTINEURITIC SUBSTANCES
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. GOSSYPOL AS A CAROTENE-PROTECTING ANTIOXIDANT, IN VIVO AND IN VITRO;Journal of Biological Chemistry;1944-12
2. EFFECT OF HEAT AT VARYING CONCENTRATIONS OF HYDROGEN ION ON VITAMIN G (B2) IN PROTEINFREE MILK;Journal of Biological Chemistry;1932-02
3. THE GROWTH-PROMOTING PROPERTIES (VITAMIN B COMPLEX) OF THE CONCENTRATED WATER-SOLUBLE PORTION OF MILK;Journal of Biological Chemistry;1931-10
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