Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
21 articles.
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1. The preparation of protein hydrolysate from defatted coconut and soybean meals;International Journal of Food Science & Technology;2007-06-28
2. An investigation of hydrolytic techniques for the amino acid analysis of foodstuffs;Journal of the Science of Food and Agriculture;1973-12
3. On Amide Determination in Cereals;Acta Agriculturae Scandinavica;1973-01
4. Hydrolysis of Proteins;Advances in Protein Chemistry;1965
5. Ernährungsstörungen;Stoffwechsel Ernährung · Verdauung;1965