EFFECT OF DIFFERENT POLYSACCHARIDES AND POLYSACCHARIDE DEGRADATION PRODUCTS ON THE ACTIVITY OF POTATO PHOSPHORYLASE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference14 articles.
1. THE KINETICS OF THE ENZYMATIC SYNTHESIS OF GLYCOGEN FROM GLUCOSE-1-PHOSPHATE
2. The reversible formation of starch from glucose-1- phosphate catalysed by potato phosphorylase
3. STARCH PHOSPHORYLASE OF POTATO
4. CONSTITUTION OF THE POLYSACCHARIDE SYNTHESIZED BY THE ACTION OF CRYSTALLINE MUSCLE PHOSPHORYLASE
5. Fractionation of Starch by Selective Precipitation with Butanol
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1. Synthesis of Branched Polyglucans by the Tandem Action of Potato Phosphorylase andDeinococcus geothermalisGlycogen Branching Enzyme;Macromolecular Rapid Communications;2008-08-01
2. The Biological Transformations of Starch;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Principles and Procedures in the Isolation of Enzymes;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
4. Enzymic Synthesis of Polysaccharides: a Biological type of Polymerization;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
5. The Properties of Synthetic Amylopectin with Long External-Chains;Starch - Stärke;1970
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