THE INFLUENCE OF THE RATION OF THE COW UPON THE VITAMIN B AND VITAMIN G CONTENT OF MILK
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference9 articles.
1. THE RELATIVE ANTINEURITIC AND ANTIPELLAGRIC POTENCY OF COW'S MILK
2. A QUANTITATIVE STUDY OF THE PROBLEM OF THE MULTIPLE NATURE OF VITAMIN B
3. The distribution of vitamin B2 in certain foods
4. SYNTHESIS OF VITAMIN B IN THE RUMEN OF THE COW
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Riboflavin Value of Milk;Journal of Dairy Science;1939-09
2. Preliminary Observations on Certain Seasonal Variations in the Physical Properties and Nutritive Value of Cow's Milk Serum;Journal of Dairy Science;1935-05
3. Section E. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1934-09
4. A Comparison of the Vitamin G Values of Pasteurized Milk, Evaporated Milk and Eggs1;Journal of the American Dietetic Association;1932-05
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