THERMODYNAMIC PROPERTIES OF SOLUTIONS OF AMINO ACIDS AND RELATED SUBSTANCES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference10 articles.
1. Edsall, J. T., in Schmidt, C. L. A., The chemistry of the amino acids and proteins, Springfield and Baltimore (1938).
2. The thermodynamics of acid-base equilibria
3. The Temperature Variation of Ionization Constants in Aqueous Solutions
4. A note on the temperature variation of the ionisation constants of weak electrolytes
5. THE IONIZATION OF dl-ALANINE FROM TWENTY TO FORTY-FIVE DEGREES
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