Heat Capacities from 11 to 305° K and Entropies of Hydrated and Anhydrous Bovine Zinc Insulin and Bovine Chymotrypsinogen A
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference17 articles.
1. Heat Capacities from 11 to 305°K. and Entropies of l-Alanine and Glycine1
2. Heat Capacities from 11 to 305°K, Entropies and Free Energies of Formation of l-Asparagine Monohydrate, l-Aspartic Acid, l-Glutamic Acid, and l-Glutamine
3. HEAT CAPACITIES FROM 11 TO 305° K., ENTROPIES, AND FREE ENERGIES OF FORMATION OF L-VALINE, L-ISOLEUCINE, AND L-LEUCINE1
4. HEAT CAPACITIES FROM 11 TO 305°K. AND ENTROPIES OF L-PHENYLALANINE, L-PROLINE, L-TRYPTOPHANE, AND L-TYROSINE. SOME FREE ENERGIES OF FORMATION1
5. HEAT CAPACITIES FROM 11 TO 305°K. AND ENTROPIES OF L-ARGININE·HCl, L-HISTIDINE·HCl, AND L-LYSINE·HCl1
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