Heat Capacities from 11 to 305°K, Entropies and Free Energies of Formation of l-Asparagine Monohydrate, l-Aspartic Acid, l-Glutamic Acid, and l-Glutamine-Reference-Cited by-同舟云学术

Heat Capacities from 11 to 305°K, Entropies and Free Energies of Formation of l-Asparagine Monohydrate, l-Aspartic Acid, l-Glutamic Acid, and l-Glutamine

Published:1963-07 Issue:7 Volume:238 Page:2407-2412
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Hutchens John O.,Cole Arthur G.,Robie R.A.,Stout J.W.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference16 articles.

1. The free-energy changes associated with the individual steps of the tricarboxylic acid cycle, glycolysis and alcoholic fermentation and with the hydrolysis of the pyrophosphate groups of adenosinetriphosphate

2. REVERSIBILITY OF THE ENZYMATIC SYNTHESIS OF GLUTAMINE

3. Elementary Processes in Muscle Action: An Examination of Current Concepts

4. Free-energy changes of the glutaminase reaction and the hydrolysis of the terminal pyrophosphate bond of adenosine triphosphate

5. Thermal Data. VI. The Heats of Combustion and Free Energies of Seven Organic Compounds Containing Nitrogen

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