ON THE EXISTENCE OF TWO ACTIVE FACTORS IN THE VITAMIN B COMPLEX
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference7 articles.
1. The vitamines of yeast and their role in animal nutrition
2. A Further Study of Butter, Fresh Beef, and Yeast as Pellagra Preventives, with Consideration of the Relation of Factor P-P of Pellagra (And Black Tongue of Dogs) to Vitamin B
3. A Note on an Experimental Pellagralike Condition in the Albino Rat
4. ON THE IDENTITY OF THE WATER-SOLUBLE GROWTH-PROMOTING VITAMINE AND THE ANTINEURITIC VITAMINE
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1. Über das Vorkommen von Vitamin B2 (Lactoflavin);Zeitschrift für Untersuchung der Lebensmittel;1939-01
2. The Relative Vitamin G Content of Alfalfa Meal;Poultry Science;1936-11
3. THE DIFFERENTIAL EXTRACTION FROM DRIED BREWERS' YEAST OF THE ANTINEURITIC (VITAMIN B1) AND GROWTH-PROMOTING (VITAMIN B2) VITAMINS AND THEIR BIOLOGICAL STANDARDIZATION;Journal of Biological Chemistry;1933-03
4. Nachweis und Wertbestimmung von Hormonen und Vitaminen im Tierexperiment;Ergebnisse der Physiologie;1930-12
5. THE STABILITY OF VITAMIN G AS MEASURED BY ITS GROWTH-STIMULATING EFFECT;Journal of Biological Chemistry;1930-11
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