Author:
Wilgus H.S.,Norris L.C.,Heuser G.F.
Subject
Animal Science and Zoology,General Medicine
Reference8 articles.
1. A type of nutritional leg paralysis affecting chicks;Bethke;Poultry Sci.,1931
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3. Factors affecting the carotene content of alfalfa hay and meal;Guilbert;J. Nutr.,1935
4. Factors influencing the vitamin B and vitamin G content of hays;Hunt;Ohio Agr. Exp. Sta. Bi-monthly Bull.,1933
5. The vitamin G requirement of poultry;Norris;5th Cong. Mondiale di Pollicultura Atti,1934
Cited by
2 articles.
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