Subject
Cell Biology,Molecular Biology,Biochemistry
Reference38 articles.
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2. Bechhold, H., Colloids in biology and medicine, translated from the 2nd German edition, by Bullowa, J. G. M., New York, 1919, 156.
3. The Heat of Combustion of Vegetable Proteins
4. ON THE CHEMICAL CONSTITUTION OF THE PROTEINS OF WHEAT FLOUR AND ITS RELATION TO BAKING STRENGTH
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