Publisher
American Chemical Society (ACS)
Cited by
7 articles.
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1. Wheat Gluten;Advances in Protein Chemistry;1945
2. A COMPARISON OF GLUTENIN AND GLIADIN PREPARED FROM ONE FLOUR BY VARIOUS METHODS;Canadian Journal of Research;1932-01-01
3. PREPARATION OF GLUTENIN IN UREA SOLUTIONS;Canadian Journal of Research;1931-09-01
4. THE NATURE AND IDENTITY OF WHEAT GLUTENIN;Journal of Biological Chemistry;1929-12
5. STUDIES ON GLUTELINS;Journal of Biological Chemistry;1927-05