A STUDY OF THE PURIFICATION AND PROPERTIES OF RICIN
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference10 articles.
1. A STUDY OF THE PROTEINS OF THE CASTOR BEAN, WITH SPECIAL REFERENCE TO THE ISOLATION OF RICIN
2. Über Toxine. I. Zur Kenntnis des Ricins.
3. Experimentelle Untersuchungen über Immunität. I. Ueber Ricin
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2. Evaluation of castor (Ricinus communis) seed cake in the total mixed ration for sheep;Journal of the Science of Food and Agriculture;2009-01-30
3. Toxins;Handbook of Chemical and Biological Warfare Agents, Second Edition;2007-08-24
4. Intrinsic Viscosity of Proteins and Platonic Solids by Boundary Element Methods;Journal of Chemical Theory and Computation;2006-06-30
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