Evaluation of castor (Ricinus communis) seed cake in the total mixed ration for sheep

Author:

Gowda NKS,Pal Dintaran T,Bellur Srinivas R,Bharadwaj Ujala,Sridhar Manpal,Satyanarayana Mayasandra L,Prasad Cadaba S,Ramachandra Koodli S,Sampath Koratikere T

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. Effect of physical processing methods on chemical composition and in vitro digestibility of castor cake (Ricinus communis);Anandan;Anim Nutr Feed Technol,2005

2. Effect of castor bean meal on the physiopathology of lambs;Rao;Livestock Adviser,1988

3. Effect of different physical and chemical treatments on detoxification of ricin in castor cake;Anandan;Anim Feed Sci Technol,2005

4. A study on the purification and properties of ricin;Kabat;J Biol Chem,1947

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