CHANGES OF TOTAL LIPID AND IODINE NUMBER OF BLOOD FAT IN ALIMENTARY LIPEMIA
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference15 articles.
1. FAT ASSIMILATION
2. FAT METABOLISM IN NEPHRITIS
3. ALIMENTARY HYPERLIPEMIA
4. STUDIES IN FAT METABOLISM
5. THE EFFECT OF THE INGESTION OF A LARGE AMOUNT OF FAT AND OF A BALANCED MEAL ON THE BLOOD LIPIDS OF NORMAL MAN
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2. Liquid Fuel Production from Ethanol Fermentation Stillage by Thermochemical Conversion;Research in Thermochemical Biomass Conversion;1988
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4. THE DETERMINATION OF TOTAL LIPIDES IN BLOOD SERUM;Journal of Biological Chemistry;1955-03
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