The effects of neutral salts on the stability of macromolecules. A new approach using a protein-ligand binding system.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference15 articles.
1. Structure and Stability of Biological Macromolecules;von Hippel,1969
2. On the Conformational Stability of Globular Proteins
3. The Effect of High Concentrations of Salt on Kinetic Properties of Pancreatic Ribonuclease
4. The Dissociation of Proteins by Chaotropic Salts
5. SOLUBILIZATION OF PARTICULATE PROTEINS AND NONELECTROLYTES BY CHAOTROPIC AGENTS
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