STUDIES OF THE COMPOSITION OF THE LIVETIN FRACTION OF THE YOLK OF HEN'S EGGS WITH THE USE OF ELECTROPHORETIC ANALYSIS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference15 articles.
1. The Preparation of Antigens from Yolk Sacs Infected with Rickettsiae
2. Effect of Egg Yolk on Release of Antigen from Rickettsiae
3. A STUDY OF LIPOPROTEINS
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1. New Insights into the Structure of Apolipoprotein B from Low-Density Lipoproteins and Identification of a Novel YGP-like Protein in Hen Egg Yolk;Journal of Agricultural and Food Chemistry;2008-06-18
2. Characterization of food proteins by capillary electrophoresis;Journal of Chromatography A;1994-11
3. Isolation of Viral IgY Antibodies from Yolks of Immunized Hens;Immunological Communications;1980-01
4. The plasma albumins and other livetin proteins in egg yolk of the domestic fowl (Gallus domesticus);International Journal of Biochemistry;1979-01
5. Protein nitrogen and DNA accumulation in early chick embryos cultured on several purified yolk proteins1–3;Developmental Biology;1974-07
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