ON THE FAILURE TO UTILIZE α-AMINOADIPIC ACID AS A PRECURSOR OF LYSINE BY RATS AND CERTAIN BACTERIA
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference3 articles.
1. α-AMINOADIPIC ACID: A PRODUCT OF LYSINE METABOLISM
2. AN INTERMEDIATE IN THE BIOSYNTHESIS OF LYSINE IN NEUROSPORA
3. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biochemical selection systems for mammalian cells: The essential amino acids;Somatic Cell Genetics;1976-03
2. Intermediary Metabolism of the Amino Acids;Biochemistry of the Amino Acids;1965
3. Diet and plasma protein composition;British Journal of Nutrition;1962-02
4. STUDIES ON WHEAT PLANTS USING CARBON-14 COMPOUNDS: XIII. INCORPORATION OF α-AMINO ADIPIC ACID-6-C14IN WHEAT PLANTS;Canadian Journal of Biochemistry and Physiology;1960-08-01
5. α-AMINOADIPIC ACID AS A CONSTITUENT OF A CORN PROTEIN;Journal of Biological Chemistry;1951-10
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