Enzymatic Synthesis of the Protein-Hexosamine Linkage in Sheep Submaxillary Mucin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference18 articles.
1. Glycoproteins: their composition, structure and function;Pigman,1966
2. The linkage between sugars and amino acids in ovine submaxillary gland mucoprotein “OSM”
3. Serine and threonine glycosidic linkages in bovine submaxillary mucin
4. Preparation of Crystalline α-D-Galactosamine-1-Phosphoric Acid and Its Conversion to UDP-N-Acetylgalactosamine*
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