Author:
Buskirk Harold H.,Delor R.A.
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference6 articles.
1. AN ASSAY METHOD FOR PANTOTHENIC ACID
2. FURTHER OBSERVATIONS ON THE ASSAY, DISTRIBUTION, AND PROPERTIES OF THE FILTRATE FACTOR
3. Mylase P (special) for thiamine determination, obtained from Wallerstein Laboratories, 180 Madison Avenue, New York. Each lot of mylase has had a different activity; e.g., with one lot, maximum results were obtained by using 0.1 gm. of mylase to 0.4 gm. of sample. The activity of each new lot was determined.
4. The Effect of Enzymatic Digestion on the Pantothenic Acid Content of Meats Determined by the Microbiological Method
5. Microbiological Assay for Pantothenic Acid
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2 articles.
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