AN ASSAY METHOD FOR PANTOTHENIC ACID
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference12 articles.
1. The effects of inositol, crystalline vitamin B1 and “pantothenic acid” on the growth of different strains of yeast
2. A RAPID AND ACCURATE METHOD FOR DETERMINING THE QUANTITY OF YEAST OR OTHER MICROORGANISMS IN A SUSPENSION
3. Growth factors for bacteria
4. Growth Factors for Bacteria
5. THE PANTOTHENIC ACID REQUIREMENT OF THE CHICK
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1. The Chemistry and Biochemistry of Pantothenic Acid;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS. II. RIBOFLAVIN and PANTOTHENIC ACID CONTENT;Journal of Food Science;2006-08-25
3. Determination of plasma pantothenic acid by indirect enzyme linked immunosorbent assay;Nutrition Research;1990-04
4. Gaschromatographische Bestimmung von Pantothensäure in Urin;Clinical Chemistry and Laboratory Medicine;1974
5. Vitamine, Provitamine und Carotinoide;Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen;1967
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