THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference47 articles.
1. THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES
2. THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES
3. CONVERSION OF GLUCOSE-1-C14 TO PECTIN IN THE BOYSENBERRY
4. Conversion of radioactive hexoses to pectin in the strawberry
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1. Feruloylated pectins from the primary cell wall: their structure and possible functions;Planta;1983-03
2. ASPECTS OF myo-INOSITOL METABOLISM AND BIOSYNTHESIS IN HIGHER PLANTS;Cyclitols and Phosphoinositides;1978
3. The localization of pentosans within the cell wall of aspen (Populus tremuloides Michx.) by high resolution autoradiography;Planta;1976
4. Metabolism in plant storage tissue slices;The Botanical Review;1974-07
5. Incorporation of 14C-l-arabinose into polysaccharides of maize root-tips;Planta;1970
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