THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference24 articles.
1. THE SYNTHESIS OF l-ASCORBIC ACID BY THE ALBINO RAT
2. THE ORIGIN OF l-ASCORBIC ACID IN THE ALBINO RAT
3. The Conversion of Glucose-6-C14 to Ascorbic Acid by the Albino Rat
4. GLUCURONIC ACID AS A PRECURSOR OF ASCORBIC ACID IN THE ALBINO RAT
5. Synthesis of l-ascorbic acid in plants and animals
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