Analysis of the contribution of the β-oxidation auxiliary enzymes in the degradation of the dietary conjugated linoleic acid 9-cis-11-trans-octadecadienoic acid in the peroxisomes of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Analysis of the contribution of the β-oxidation auxiliary enzymes in the degradation of the dietary conjugated linoleic acid 9-cis-11-trans-octadecadienoic acid in the peroxisomes of Saccharomyces cerevisiae

Published:2005-08 Issue:3 Volume:1735 Page:204-213
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Bogdawa Heique,Delessert Syndie,Poirier Yves

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference35 articles.

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2. Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action;Belury;Annu. Rev. Nutr.,2002

3. Influence of trans fatty acids on health;Stender;Ann. Nutr. Met.,2004

4. Conjugated linoleic acid metabolism;Banni;Curr. Opin. Lipidol.,2002

5. Detection of conjugated C16 PUFAs in rat tissues as possible partial beta-oxidation products of naturally occurring conjugated linoleic acid and its metabolites;Banni;Biochim. Biophys. Acta,2004

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