Regulation of Iron Accumulation In Food Crops: Studies Using Single Gene Pea Mutants-Reference-Cited by-同舟云学术

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Regulation of Iron Accumulation In Food Crops: Studies Using Single Gene Pea Mutants

Published:1992 Issue: Volume: Page:325-344
ISSN:
Container-title:Biotechnology and Nutrition
language:
Short-container-title:

Author:

Welch Ross M.,Kochian Leon V.

Publisher

Elsevier

Reference40 articles.

1. Regulated redox processes at the plasmalemma of plant root cells and their function in iron uptake;Bienfait;J. Bioenerg. Biomembr.,1985

2. Mechanisms in Fe-efficiency reactions of higher plants;Bienfait;J. Plant Nutr.,1988

3. Proteins under the control of the gene for Fe efficiency in tomato;Bienfait;Plant Physiol.,1988

4. Characterization of ferric reducing activity in roots of Fe-deficient Phaseolus vulgaris. Physiol;Bienfait;Plant.,1983

5. Versuche zur Normalisierung des Phänotyps der Mutante chloronerva vön Lycopersicon esculentum Mill;Bhöme;Kulturpflanze,1960

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reduction and Uptake of Iron in Plants;Plasma Membrane Redox Systems and their Role in Biological Stress and Disease;1998

2. Micronutrient Nutrition of Plants;Critical Reviews in Plant Sciences;1995-01

3. PLANT FE, AL AND CR CONCENTRATIONS IN VEGETABLES AS INFLUENCED BY SOIL INCLUSION;Journal of Food Quality;1994-12

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