PLANT FE, AL AND CR CONCENTRATIONS IN VEGETABLES AS INFLUENCED BY SOIL INCLUSION
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1994.tb00167.x/fullpdf
Reference27 articles.
1. Instrumental photon activation analysis of atmospheric particulate material
2. Heavy metal contamination of vegetables and soil in domestic gardens around a smelting complex
3. Correction of elemental analysis of soil‐grown wheat roots contaminated with soil
4. Control of chromium concentrations in food plants. 1. Absorption and translocation of chromium by plants
5. Titanium Determination for Correction of Plant Sample Contamination by Soil 1
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