Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed tunisian meal ‘bean seeds ragout’ with or without beef and with green or black tea decoction-Reference-Cited by-同舟云学术

Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed tunisian meal ‘bean seeds ragout’ with or without beef and with green or black tea decoction

Published:2003-01 Issue:3 Volume:17 Page:159-164
ISSN:0946-672X
Container-title:Journal of Trace Elements in Medicine and Biology
language:en
Short-container-title:Journal of Trace Elements in Medicine and Biology

Author:

Hamdaoui Mohamed Hédi,Chabchoub Soufia,Hédhili Abderrazek

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

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4. Enquête nationale sur le budget et la consommation des ménages;Institut National de la Statistique en Tunisie;Résultats de l'enquête alimentaire et nutritionnelle,1998

5. La Cuisine Tunisienne d'Ommok Sannafa;Kouki,1998

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