Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy-Reference-Cited by-同舟云学术

Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy

Published:2006-11 Issue:11 Volume:39 Page:1063-1070
ISSN:0009-9120
Container-title:Clinical Biochemistry
language:en
Short-container-title:Clinical Biochemistry

Author:

Williams Michelle A.,Frederick Ihunnaya O.,Qiu Chunfang,Meryman Lois J.,King Irena B.,Walsh Scott W.,Sorensen Tanya K.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,General Medicine

Reference39 articles.

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3. Marine n-3 fatty acid and calcium intake in relation to pregnancy induced hypertension, intrauterine growth retardation, and preterm delivery. A case–control study;Kesmodel;Acta Obstet. Gynecol. Scand.,1997

4. A prospective study of maternal serum C-reactive protein concentrations and risk of preeclampsia;Qiu;Am. J. Hypertens,2004

5. Eicosanoids in preeclampsia;Walsh;Prostaglandins Leukot. Essent. Fat. Acids,2004

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