Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress

Author:

Rodríguez-Ramiro Ildefonso,Martín María Ángeles,Ramos Sonia,Bravo Laura,Goya Luis

Funder

Spanish Ministry of Science and Innovation (CICYT)

Publisher

Elsevier BV

Subject

Toxicology

Reference33 articles.

1. Curcumin attenuates acrylamide-induced cytotoxicity and genotoxicity in HepG2 cells by ROS scavenging;Cao;J. Agric. Food Chem.,2008

2. Contribution of mitochondrial GSH transport to matrix GSH status and colonic epithelial cell apoptosis;Circu;Free Radic. Biol. Med.,2008

3. Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission;De la Puerta;Life Sci.,2001

4. Olive oil and oxidative stress;Fitó;Mol. Nutr. Food Res.,2007

5. Glutathione Reductase. Methods of Enzymatic Analysis;Goldberg,1987

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