Molecular Mechanisms Associated with Protecting IEC‐6 Cells from Acrylamide‐Induced Tight Junction Damage by Ganoderma atrum Polysaccharide
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 P. R. China
2. Department of Food Chemistry and Toxicology University of Vienna Währinger Straße 38 Vienna 1090 Austria
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200774
Reference62 articles.
1. Acrylamide in Foods: A Review of the Science and Future Considerations
2. Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress
3. Hispidin derived from Phellinus linteus affords protection against acrylamide-induced oxidative stress in Caco-2 cells
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3. Intervention effects of sulfate glycosaminoglycan from swim bladder against arsenic-induced damage in IEC-6 cells;International Journal of Biological Macromolecules;2023-12
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