Sour Sensing from the Tongue to the Brain-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sour Sensing from the Tongue to the Brain

Published:2019-10 Issue:2 Volume:179 Page:392-402.e15
ISSN:0092-8674
Container-title:Cell
language:en
Short-container-title:Cell

Author:

Zhang Jin,Jin Hao,Zhang Wenyi,Ding Cheng,O’Keeffe Sean,Ye Mingyu,Zuker Charles S.

Funder

Howard Hughes Medical Institute

Publisher

Elsevier BV

Subject

General Biochemistry, Genetics and Molecular Biology

Reference90 articles.

1. Differential expression analysis for sequence count data;Anders;Genome Biol.,2010

2. HTSeq--a Python framework to work with high-throughput sequencing data;Anders;Bioinformatics,2015

3. Enteroceptors;Andersson,1972

4. Positional cloning of the mouse saccharin preference (Sac) locus;Bachmanov;Chem. Senses,2001

5. The neural representation of taste quality at the periphery;Barretto;Nature,2015

Cited by 175 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gating elements for carvacrol activation of the OTOP1 proton channel;Communications Biology;2024-09-09

2. Salivary buffering capacity is correlated with umami but not sour taste sensitivity in healthy adult Japanese subjects;Archives of Oral Biology;2024-09

3. Thinking of food: The mental representation of healthy foods as unprepared;Appetite;2024-09

4. The role of GABA in modulation of taste signaling within the taste bud;Pflügers Archiv - European Journal of Physiology;2024-08-29

5. Adverse Food Reactions: Physiological and Ecological Perspectives;Annual Review of Nutrition;2024-08-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP