Effect of Further Treatments on the Microflora of Commercially Washed Stored Carrots-Reference-Cited by-同舟云学术

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Effect of Further Treatments on the Microflora of Commercially Washed Stored Carrots

Published:1982 Issue:4 Volume:15 Page:322-324
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Munsch Marie-Hélène,Simard Ronald E.,Girard Jean-Marc

Publisher

Elsevier BV

Subject

General Computer Science

Reference12 articles.

1. Manual of Methods for General Bacteriology,1981

2. Important storage diseases of carrots in Norway;Arsvol;Acta Hortic,1971

3. High-temperature-short-time processing of carrot juice;Bates;Proc. Fla. State Hortic. Soc,1974

4. Etude de la germination des spores de Bacillus stearothermophilus en milieux artificiels et dans des conserves alimentaires;Diep;Can. Inst. Food Sci. Technol J,1972

5. Selected metabolites of Erwinia carotovora as indicators of quality for peas, carrots and tomatoes;Fields;Food Technol,1968

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. THE QUALITY OF SLICED CARROTS AFFECTED BY MODIFIED POLYETHYLENE FOIL AND STORAGE TEMPERATURES;Acta Alimentaria;2001-07

2. Vegetables and vegetable products;Micro-Organisms in Foods 6;2000

3. Vegetables and vegetable products;Micro-Organisms in Foods;1998

4. Control of Microorganisms;Basic Food Microbiology;1989

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