Folate Content in the Solid and Liquid Portions of Canned Vegetables
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference12 articles.
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2. The intestinal absorption of folates;Halsted;Am. J. Clin. Nutr.,1979
3. A palatable diet for producing experimental folate deficiency in man;Herbert;Am. J. Clin. Nutr.,1963
4. The free and total folate activity in foods available on the Canadian market;Hoppner;Can. Inst. Food Sci. Technol. J.,1972
5. Effect of cooking on folate content of vegetables;Leichter;Nutr. Reports International,1978
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